Skip to main content

MY Story

The small country Bhutan is surrounded by India and China. Constitutional monarch is the head of the country. Gigme Nygmgel is the first monarch to rule the country and is followed by the Wanchuck dynasty to rule the country. It is believed that a small group of people came from Tibet and started living in the country at first and some people from Nepal were taken at the beginning. The country is in the process of developing. People use simple and traditional tools for farming, they also rare cattle. There was a batter system at the beginning. The national language spoken is Dzongkha but there are people speaking Nepali too. Nepali speaking people live in the southern belt of Bhutan. The southern part of Bhutan is fertile and is good for the cultivation of crops. People grow food crops and cash crops and they also produce cardamom and exports to other countries like India. 
      It was around 1990, government of Bhutan forced people to speak the national language Dzongkha instead of other languages. people in the southern belt use to speak Nepali and they could not speak

Dzongkha. Not only that people were asked to put a national dress and were forced to follow their rules. As a result, many southern Bhutanese were forcibly evicted from their motherland. Eighty thousand southern Nepali speaking people came to Nepal. All these people were assisted by UNHCR in Nepal. My family is among all those people who lived in the Eastern part of Nepal. All these people lived an exiled life as a refugee. People who has spent life being refugee can easily describe how hard the life is sustained. 
     There were hungry mouths searching for food, helpless hands asking for help, angry faces struggling from all corners for anything in anything. People struggle a lot just to survive and just for the basic needs such as shelter, education, clothing, food and water. All Bhutanese lived in a small hut made up off bamboo and thatch and plastics' all depended on the food provided by United Nation high commission for refugee. Whatever they get from UNHCR for living was not sufficient to live .life was tough though there was no any other alternatives rather than eat and live in refugee camp. As I along with my family grew up in the refugee camp, I went to school in the refugee camp. CARITAS NEPAL provided us with education. Children studied in the refugee camp up to grade X .I was one of the kids among all the refugee who finished grade X and studied further more outside the camp. After living for more than seventeen years in refugee camp, people were provided opportunities to go and live in developed countries like USA, Canada, United Kingdom, Australia, Norway, Netherlands and  Newzerland. Many refugees were resettled in all these countries and struggled a lot to make their life better. Today most of the Bhutanese who resisted in these developed countries learnt a lot about the culture and diversity of the country they were resettled. They also learnt how to adjust with the Society of that country. They also learnt how to work, drive and make money and be self-depended on themselves. 

Comments

Popular posts from this blog

A Short Biography of Bhanubhakta Acharya

Bhanubhakta  Acharya a great Nepali poet, writer and a translator  was  born in 1814 in  Tanahu  Nepal. His father  Dhanjaya  Acharya was a government worker and his grandfather S hree  K rishna  Acharya was a well-known  priest at that  time.Bhanubhakta  Acharya got his early education at home with his father and later he went to Banaras for further study.  "Bhanubhakte Ramayana" is his master pice.           Bhanubhakta  Acharya is honored as a  Adhikabi  of Nepal although there were many famous writer at that  time.He  was born in  Ramgha  village of  Tanahu  Nepal in a wealthy and  high class  Bramin  family. Acharya is the first person to translate Ramayana from  Snskrit  to Nepali.            One day when he met the grass cutter then only, he realized the importance of social work t...

Why Do Chinese people Love To Eat Frog?

  Frog consumption is a notable aspect of Chinese culinary tradition, particularly in southern regions such as Guangdong and Sichuan provinces. The practice is rooted in a combination of cultural, culinary, and nutritional factors: Culinary Tradition and Taste: • Flavor and Texture: Frog meat is appreciated for its tender texture and mild flavor, which readily absorbs the spices and seasonings commonly used in Chinese cooking. This adaptability makes it suitable for various dishes, including stir-fries, hot pots, and stews.  Nutritional Value: • Health Benefits: Frog meat is considered a lean source of protein and is low in fat. It is also believed to have medicinal properties in traditional Chinese medicine, such as improving vitality and aiding digestion. Cultural Significance: • Historical Consumption: The consumption of frogs in China dates back centuries and is deeply ingrained in regional cuisines. Over time, dishes featuring frog have become spec...

What is the cause of California Fire 2025?

  California wildfires are primarily caused by a combination of natural and human factors. These fires are complex and can result from various conditions, which include the following: 1. Climate and Weather Conditions • Drought : California is prone to periodic droughts, which dry out vegetation and make it more susceptible to catching fire. Dry conditions can last for extended periods, especially during summer and fall. • Heatwaves : High temperatures can contribute to the rapid spread of fires by drying out vegetation and increasing the intensity of flames. • Santa Ana Winds : These strong, dry winds occur in Southern California and can rapidly spread flames across large areas. The winds are particularly dangerous during the fire season, as they can carry embers over long distances, sparking new fires. 2. Dry Vegetation • Flammable Plants : Many areas in California are covered in grasses, shrubs, and trees that are highly flammable, especially when dry. Th...